World Class Culinary Education
Why Bangalore Culinary Academy?
Our customized curriculum covers everything from basic to advanced levels of food production, getting you ready to serve up a multi-course, restaurant style meal in any star hotel. Both classroom and practical knowledge are imparted to help understand what makes the cooking process successful.
We are affiliated with a prestigious international guild. This international certification notches up your diploma many levels above any other regular university affiliation, making it your pathway to placements internationally and in India.
Our knowledgeable and skilled team brings together their collective resources of knowledge, industry and academic experience to ensure that you get a well-rounded learning experience. All senior training faculty have over 15 years of experience in the food industry.
Our well-equipped and completely modern training kitchens ensure that you are trained using industry-standard equipment that you will use in any reputed restaurant kitchen.
Unique learning opportunities ensure that you leave the course as a more confident professional. Apart from the in-house faculty, we have industry specialists visiting us to impart to our students their unique skills and knowledge.
Small, personalized batches ensure that you get 100% hands-on training with complete guidance.
We will provide placement assistance subject to completion of internship and clearance of skill tests conducted by the hotels and other prospective employers.
Courses Offered
Bakery and Pastry
Professional Certification
Eggless and gelatin-free courses also available
6 weeks
Shruti Gorain
Diploma in Culinary Arts, 2017
The academy is very student friendly. I had a positive experience right from admission to graduation. The kitchens are well equipped and the premises are well maintained. The curriculum and test modules are design around current industry needs.
A big thank you to the academy for giving me the best start to my career!
Georgy Vinod
Diplome de Gastronomie, 2017
BCA is truly worth the experience. The environment that the staff has developed makes it an ideal place to master new skills.
With the talented chefs and world-class facilities they provide, BCA will soon be India's #1 academy for culinary arts!
Gayana M
Diplome de Gastronomie, 2017
The dual diploma course offered at BCA is definitely more intensive than I ever thought it would be. The chefs here are very experienced. I have been able to learn different cooking techniques, with each class more exciting and fulfilling than the last. I like the discipline, order, and cleanliness we are taught here.
Looking back at week 1, I feel so much more confident in the kitchen! :)
Andrew Gonsalves
Diplome de Gastronomie, 2017
It's been 3 months and I am very sad I only have 3 more to go!! I was initially worried about the short duration of the course and whether I would be ready to join the industry in 6 months. The course will take you by surprise by it's intensity. Looking back at week 1, it's hard to believe we covered so much. The syllabus is well structured and the kitchens are well-equipped. The chefs in the culinary kitchen and patisserie lab are well experienced and very patient.
I don't feel like I'm at an academy, but instead at a place where people care very much!
Testimonials
Get in Touch
#540, 11th Cross, Bhuvaneshwari Nagar,
Bangalore, India
/ Tel. 0-82964-40230
What we're up to
In The News
Challenging the Traditional Models of Education
April 01, 2018
Bangalore Culinary Academy was envisioned by Rajesh and Sheraz Nair as an institution offering advanced International culinary and hospitality education in India at the most affordable and lowest prices in all of Asia.
Impressively, the courses offered at BCA are affordable comparing to the similar programs available across the world. The academy offers International Diplomas in Culinary Art, Patisserie Art and in Hotel Management. There are options of pursuing two diplomas simultaneously saving time and money for students.
WHAT'S COOKING
June 06, 2016
The Bangalore Culinary Academy (BCA) is the first of its kind which offers diploma courses aimed at getting students trained professionally in the shortest time. Based in Hebbal, this institute is the labour love of Rajesh Nair and Sheraz Nair who are all set to open the school in June.
“There is a constant require ment from the industry for qualified chefs. We wanted to do something innovative and tap into a market which was less explored,” says Sheraz Nair on their inspiration to start a culinary school.
Plating up to Bengalurus expectations - Bangalore Mirror
March 16, 2016
The Bangalore Culinary Academy, set to come up in Hebbal in July, looks to meet the growing demand for kitchen-ready chefs.
Spend five minutes on any lifestyle channel on TV and you'll understand where the food industry stands today. The cosmopolitan culture of Bengaluru, especially, has raised the culinary bar, what with new restaurants and food start-ups popping up every day. But the industry is also facing a severe skills shortage in the kitchen, with few chefs really equipped to meet the high standards of the market.