Understanding The Hospitality Business
Basic Culinary Skills and Cooking Techniques
Food Safety Operations and Supervision
Strategic Management for the Professional Chef
Marketing Strategies for Food and Beverage Business
Leadership and Development of Human Resource
Management and Supervision for the Chef Manager
Global Trends Influencing the Food and Hospitality Industry
Mastering Culinary Art and Advance Techniques
Business Research Project

The International Post Graduate Diploma in Culinary Art Management (Level 7)

For Indian Nationals: Rs. 4,50,000 INR* + GST (fee includes uniform and study material)

*Fees are subjected to change. Kindly contact the office for more details.


The International Post Graduate Diploma in Culinary Art Management is a one year full time course (*Including internship)


The Post Graduate Diploma in Culinary Art Management is designed for students who have completed their graduation in hospitality or any other discipline and now want to pursue higher culinary education. The program equips students with the skills required to become a successful Food and Beverage Production Professional.


This is also the perfect program for budding food and beverage entrepreneurs looking at setting us a food enterprise based on sound, professional food and beverage knowledge along with acquiring the managerial and supervisory skills needed to run the enterprise successfully.


*Internships are provided on qualification and act as the bridge from student life to professional life.

The Bangalore Culinary Academy is affiliated with renowned International affiliation bodies offering diplomas and hospitality industry certification recognized the world over.

The curriculum is all inclusive and offers a rounded education in culinary art skills and management. Topics covered will include

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Tel: 0 82964 40230  |  Email: info@bca.org.in

© 2018 by Sheroy Marker