CERTIFICATE IN SUGAR FLOWERS
SPECIALIZED COURSE, DURATION VARIES

This is a specialization course that teaches the skill of making realistic and edible sugar flowers for wedding and special cake presentations. Learn the delicate art of making sugar flowers such as Roses, Orchids, Poppy, Lily, Peony, Mangolia, Hibiscus, Filler Flowers, Foliage, Berries and Buds. Please contact us for further details. 

Tel: 0 82964 40230  |  Email: info@bca.org.in

 
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#BangaloreCulinaryAcademy 

Tel: 0 82964 40230  |  Email: info@bca.org.in

© 2018 by Sheroy Marker